Can something delicious and healthy to eat be made with an ingredient that would normally be thrown away? It is possible to!
Hemp cream cheese "Salvini" and vegetable cheese suitable for spreading, as well as as a protein supplement to fresh or roasted vegetables.
When I bake gluten-free bread at home, the same question always arises - What should I spread on the bread?
Low-calorie and delicate white sauce, slightly sour and spicy - a wonderful vegan gluten-free alternative to garlic milk sauce.
I like country-style pâtés with larger chunks inside, so I don't puree the pea pâté until smooth.
I prepare roasted seasonal vegetables in the Air Fryer and add the delicious "Guacamole sauce in Bulgarian"- a quick and easy dinner!
Something delicious healthy vegan and gluten-free - raw hemp pate, made in just 10 minutes!
A jar of Italian tomatoes, sun-dried and drizzled with olive oil, added garlic and Italian basil - the taste of sunny Italy in my kitchen.
Mustard aroma, strong spicy taste, only mustard seeds with spices - this is my homemade gluten-free vegan mustard.