Mushroom Stew “Island”
Since lately I prepare our food mainly in a Multicooker, the recipe for Mushroom Stew "Island" is for cooking in such an appliance.
Raw balls ”Yellow cheese”
Delicate and soft texture, with a light nutty taste and aroma - the raw balls "Yellow cheese" are a healthy vegan gluten-free alternative to dairy cheeses.
Stuffed Mushrooms ”Winter Garden”
Usually in the winter, I prepare Stuffed Mushrooms "Winter Garden" - an easy and tasty dish that is suitable for everyday and festive menu.
Gardener’s brown mushrooms
Mushrooms - the delicious vegan alternative to animal products in dishes!
Colorful vegetable stew
A wealth of flavors and colors on a plate - this is a Colorful vegetable stew!
Spring nettle banitza
I follow the tradition of my family and in the spring I prepare this banitza for the holidays, and sometimes to welcome dear guests!
Dupnitsa vegan kebab
Dupnitsa kebab is a traditional regional dish of the Bulgarian national cuisine, which my mother and grandmother often prepared for dinner.
Salad ”Winter Cup”
Only a salad with delicious roasted vegetables, tender corn gluten-free couscous and sweet red beans Kidney, topped with smooth sesame sauce.
Vine sarmi Danara
The vine sarmi /vine leaves rolls/ came into my life together with my husband Danail - he likes them so much that he would eat them every day!