Since lately I prepare our food mainly in a Multicooker, the recipe for Mushroom Stew "Island" is for cooking in such an appliance.
Delicate and soft texture, with a light nutty taste and aroma - the raw balls "Yellow cheese" are a healthy vegan gluten-free alternative to dairy cheeses.
Usually in the winter, I prepare Stuffed Mushrooms "Winter Garden" - an easy and tasty dish that is suitable for everyday and festive menu.
Mushrooms - the delicious vegan alternative to animal products in dishes!
Salad in a bowl - a challenge or an inspiration?
A wealth of flavors and colors on a plate - this is a Colorful vegetable stew!
I follow the tradition of my family and in the spring I prepare this banitza for the holidays, and sometimes to welcome dear guests!
Dupnitsa kavarma is a regional dish of Bulgarian traditional cuisine.
Dupnitsa kebab is a traditional regional dish of the Bulgarian national cuisine, which my mother and grandmother often prepared for dinner.
Only a salad with delicious roasted vegetables, tender corn gluten-free couscous and sweet red beans Kidney, topped with smooth sesame sauce.
Pumpkin (Cucurbita pepo) - both delicious and healthy low-calorie food!
The vine sarmi /vine leaves rolls/ came into my life together with my husband Danail - he likes them so much that he would eat them every day!