If you like to experiment in the kitchen, prepare Raw Pickle "Snow Daikon" and impress your loved ones with a crunchy winter pickle without added sugar and chemical preservatives!

Nicely spicy and slightly sour, with a subtle aroma of star anise and long pepper - this is my favorite cold pickled ginger root with no added sugar!

The Pickled chili peppers "Marinari" prepared in this way have a spicy and sweet-sour taste, with a slight aroma of roasted onions and garlic - a delicious healthy gluten-free and sugar-free vegan addition to any main dish!

Pickled salad ''Tsveklovka'' with a deep red color, pleasant crunch, a light sweet-sour taste and a subtle aroma of sage and garlic - this is the most delicious beetroot salad!

Preparing "Lyutenitsa" is a tradition in Bulgarian cuisine - there are thousands of recipes!

"Danail's Lutivka" is pleasantly sour and medium hot in taste - the perfect addition to soups and stews!

Now is the time to preserve food for the cold winter months - in jars or by drying!

One of my favorite foods in a jar is Pickled "Zucchini" - slightly crunchy with a pleasant sour taste and a slight aroma of dill!

I like the specific aroma and taste of Brussels sprouts, which is why it is often present in our daily menu in winter.

Something crunchy with a sweet-sour taste - this is the red onion that has gone through wild fermentation.

I first bought red radish about 10 years ago to try it and decide if I like it or not.

In the winter I liked to eat pickles from a jar - slightly crunchy and with a pleasant sour taste.