Raw cream “Golden Rose”
Preparing Raw Cream "Golden Rose" is quick and easy, and with a few simple ingredients and a little inspiration, I turn it into an impressive dessert.
Preparing Raw Cream "Golden Rose" is quick and easy, and with a few simple ingredients and a little inspiration, I turn it into an impressive dessert.
One of the options for a dessert without remorse is the Almond cookies ''Cinnamon mood'' with the aroma of almonds and Ceylon cinnamon - healthy vegan, gluten-free and sugar-free!
Light almond taste and chocolate aroma with orange - temptation with every bite!
Usually, a version of Banitsa "Tikvenik" is necessarily prepared for the Christmas and New Year holidays.
A wonderful aroma of caramel and cinnamon wafts through our kitchen - it takes me back to my childhood at my grandmother's!
I specially created the recipe for Corn Pie ''Fig Garden'' for my husband, Danail, who, like me, loves figs
I make my own ice cream with just a few simple ingredients at home - fast, easy and healthy!
A chia pudding can be the perfect low-calorie healthy dessert if the ingredients are combined correctly!
I wanted something different in taste and aroma from the traditional Bulgarian Easter kozunak, but healthy and tasty enough - that's how I created the recipe for Spring Sweet Bread!
A cup of black tea or chicory coffee and a few raw candies, this is the perfect combination for sunny afternoons in our garden.
Sweet and gentle pink cream in the shape of a heart - this is the best way to say to myself "I love you"!
When someone is special to me, I want to show it to them in some way.