An idea for a healthy and balanced vegan gluten-free breakfast from our autumn menu - Buckwheat Pudding "Autumn Pie" with a creamy base, crunchy pieces of sweet pears and pecans.
The ingredients for Bowl Danara "Spring Morning" have been carefully selected for a healthy vegan gluten-free breakfast that gives you energy.
Delicious and easy to prepare, the flat chickpea bread ''Luchnik'' is healthy and gluten-free, with completely plant-based ingredients and no leavening agents.
Crunchy and flavorful, biscuits ''Cornfields'' are healthy vegan gluten-free and sugar-free.
Delicate and soft vegan gluten-free pancakes "Clouds" - the perfect start to the day!
I specially created the recipe for Corn Pie ''Fig Garden'' for my husband, Danail, who, like me, loves figs
They are even suitable for a picnic - the taste of amaranth combines perfectly with tofu and crispy cucumbers!
I wanted something different in taste and aroma from the traditional Bulgarian Easter kozunak, but healthy and tasty enough - that's how I created the recipe for Spring Sweet Bread!
I follow the tradition of my family and in the spring I prepare this banitza for the holidays, and sometimes to welcome dear guests!
Red lentils and sweet cake without sugar - is it possible? The answer to this question is YES! From my experiment I got a delicious slightly sweet and moist cake…
The aroma of warm home-made baked bread is felt in our kitchen, and I dream of my favorite fried slices for breakfast!
White or Black? And why not both? Okay - I'll add both! And what flour?