Buckwheat Pudding ”Autumn Pie”
An idea for a healthy and balanced vegan gluten-free breakfast from our autumn menu - Buckwheat Pudding "Autumn Pie" with a creamy base, crunchy pieces of sweet pears and pecans.
Bowl Danara ”Spring morning”
The ingredients for Bowl Danara "Spring Morning" have been carefully selected for a healthy vegan gluten-free breakfast that gives you energy.
Flat chickpea bread ”Luchnik”
Delicious and easy to prepare, the flat chickpea bread ''Luchnik'' is healthy and gluten-free, with completely plant-based ingredients and no leavening agents.
Gluten free biscuits ”Cornfields”
Crunchy and flavorful, biscuits ''Cornfields'' are healthy vegan gluten-free and sugar-free.
Палачинки с оризово и соево брашно
Pancakes ”Clouds”
Delicate and soft vegan gluten-free pancakes "Clouds" - the perfect start to the day!
Corn Pie ”Fig Garden”
I specially created the recipe for Corn Pie ''Fig Garden'' for my husband, Danail, who, like me, loves figs
Salty pancakes ”Poppy fields”
They are even suitable for a picnic - the taste of amaranth combines perfectly with tofu and crispy cucumbers!
Spring sweet bread
I wanted something different in taste and aroma from the traditional Bulgarian Easter kozunak, but healthy and tasty enough - that's how I created the recipe for Spring Sweet Bread!
Spring nettle banitza
I follow the tradition of my family and in the spring I prepare this banitza for the holidays, and sometimes to welcome dear guests!
Sugar free cake ”Sunny Smile”
Red lentils and sweet cake without sugar - is it possible? The answer to this question is YES! From my experiment I got a delicious slightly sweet and moist cake…
Buckwheat bread DANARA
The aroma of warm home-made baked bread is felt in our kitchen, and I dream of my favorite fried slices for breakfast!
