Preparing Raw Cream "Golden Rose" is quick and easy, and with a few simple ingredients and a little inspiration, I turn it into an impressive dessert.
I often prepare the recipe for Lentil soup "Golden Autumn" at this time of the year - a delicious healthy and balanced dish for a light warming dinner!
An idea for a healthy and balanced vegan gluten-free breakfast from our autumn menu - Buckwheat Pudding "Autumn Pie" with a creamy base, crunchy pieces of sweet pears and pecans.
Can something delicious and healthy to eat be made with an ingredient that would normally be thrown away? It is possible to!
The colors, aromas and tastes of the individual products combine and contrast in an incredible way, which turns the ordinary Bowl Danara "Tomato Delight" into an impressive dish!
Pleasantly hot peppers and tender stuffing with a slight celery aroma, a beautiful platter and a simple arrangement - an impressive addition to any festive table.
Peaches are one of my favorite fruits and therefore when they are in season they are often present in our daily menu.
Nicely spicy and slightly sour, with a subtle aroma of star anise and long pepper - this is my favorite cold pickled ginger root with no added sugar!
Roasted sweet green peppers and slightly sour hot sauce, this is Spicy Salad "Piperika" - my most delicious combination for hot summer days!
The recipe for Cabbage Soup "Summer Garden" is one of my great experiments, and its amazing taste managed to impress even the perfectionist in me!
Hemp cream cheese "Salvini" and vegetable cheese suitable for spreading, as well as as a protein supplement to fresh or roasted vegetables.
The Pickled chili peppers "Marinari" prepared in this way have a spicy and sweet-sour taste, with a slight aroma of roasted onions and garlic - a delicious healthy gluten-free and sugar-free vegan addition to any main dish!